TYING SYSTEMS FOR BUTCHER SHOPS AND INDUSTRY
Traditional handling technology and presentation suggest your consumer quality and the awareness to purchase high quality products. Give your products the traditional hand made feature about operation of modern technology. Traditional handling technology and presentation suggest your consumer quality and the awareness to purchase high quality products. Give your products the traditional hand made feature about operation of modern technology.
FRS Mini Tyer
Specially developed for meat counters. Thanks not least to its excellent value for money, this specially developed table top model is practically predestined for use in specialist butcher shops and on supermarket meat counters.
Special features:
- PLC control with LED indicators for inputs and outputs
- Solid-state electronic motor control unit
- Runs quietly
- Up to 37 cycles/min.
- Choice of 1, 2 or 3 times tying and cross-tying
- Stainless steel construction, easily accessible for cleaning and maintenance
Electrical connection:
230 volt single phase alternating current 0.3 kW, 50/60 Hz
Tying machine FRT - M (Fresh meat)
Top-level productivity with maximum availability
Productivity and availability are the factors that set this range of tying machines apart, not to mention the machines’ numerous possible uses. This has been achieved through constant enhancements always at the cutting edge of technology, created for the growing demands of the meat processing industry.
Special features
- Choice of 2 speeds
- PLC control with LED indicators for inputs and outputs
- Up to 48 cycles/min.
- Option for 1, 2, 3 and 4 times tying / cross-tying
- Knotting unit for cotton and elastic roasting twine
- Large spool minimises downtime
- Integrated removable waste tub prevents accumulation of product remnants on the floor
Tying machine with side unit
Tying machine with side unit – designed for cured, marinated and agglomerated meat products; prevents corrosion and contamination of the knotting unit by brine, marinade or proteins and enables vegetables to be bound without any damage to the unit caused by earth or sand.
Automatic chicken-tying machine FRT Baureihe MF
The automatic chicken-tying machine does what it promises: up to four times greater throughput and simultaneously reduced costs compared to manual binding methods. Machine binding relieves strain on workers’ posture and prevents wrist ailments. The FRT-MF binding system holds the chicken thighs in a crossed position and gives the roast chicken a natural, symmetrical and voluminous appearance
Special features
- Choice of 2 speeds
- PLC control with LED indicators for inputs and outputs
- Up to 48 cycles/min.
- Option for 1, 2, 3 or 4 times tying
- Knotting unit for cotton and elastic roasting twine
- Large spool minimises downtime
- Integrated removable waste tub prevents accumulation of product remnants on the floor
Fully automatic tying
Fully automatic tying of meat cuts in varying lengths and thicknesses. This tying machine is clearly pointing the way. Thanks to innovative techniques, it uncompromisingly implements the sensitive and demanding industry requirements. It also redefines user-friendliness through the use of progressive display technology.
Special features
- Product input and output conveyor belts
- Pneumatic grabber to shape products and hold them in place
- Vertical side belts on input conveyor
- Large spool minimises downtime
- Integrated removable waste tub prevents uncontrolled deposits of product remnants
- Belt changed without tools
- Light scanner for product detection
- Proximity limit switches (initiators)
- Indicators and operating display for
Current operating status
Selection of all operating modes
Selection of twine spacing
Daily and all-time counter display
Signal with switch-off function at twine end
Defined fault reports
Language selection - Also available as side unit model for cured, marinated and agglomerated meat products
Options:
Elastic and Non-elastic twine
Certainly with Food-Certificate
Downloads:
 | Fleischbindemaschine_en.pdf (1.48MB) |
| Fleischbindemaschine_en.pdf (1.48MB) |
